Sweet tangy masala dosa

                               Sweet tangy masala dosa

Ingredients

1) Potatoes (3 large)

2) Mustard seeds

3) lemon juice (1)

4) curry leaves

5) few sprigs of coriander

6) tamarind juice (1/4 thcup)

7) 4 green chillies

8) turmeric powder

9) jaggery in 1/4th cup of water

10) chilly powder

11) ghee (4 tbsp)

Procedure

Heat the ghee in a kadai..When heated add the mustard and wait till it splutters..Now add the curry leaves and chopped green chillies...Add the chopped potatoes and keep stiring while the heat is low..Add a pinch of turmeric and chilly powder..Now pour in the tamarind and  jaggery juice and let the potato get in all the flavours..Add salt to taste and mix well  until the potato is cooked..sprinkle it with a dash of lime and coriander.

Procedure to make dosa is mentioned in the earlier post..

Make 80-100 gms balls of the mixture and place it on the dosa and fold it...serve hot with mint chutney..