Ingredients
1) fresh prawns finely chopped -200 gms (deshelled and head removed)
2) ghee
3) dosa batter
4) chilly powder
5) turmeric powder
6) 2 cups semolina(rava)
7) 1/2 cup rice flour
8) 1/2 cup butter milk
9) 4 green chillies
10) asafoetida 1/4 tsp
11) peppercorns 1 tblspn
12) ginger an inch
13) cumin seeds 1 tsp
14) curry leaves
15) vegetable oil
16) salt to taste
17) 1/4 cup grated coconut
Procedure
Take a bowl ..Blend the rava and rice flour with butter milk until you get a fine batter..Add asafoetida and required salt..let it stand for 5-6 hrs
Now take a kadai and add some vegetable oil..Pop in the peppercorns ,green chillies,curry leaves with cumin seeds once the oil is heated..After a minute add the chopped shrimps and stir fry it ..Add chilly and turmeric powder according to your convenience and finally salt to taste...Turn off the stove once the shrimp is cooked..
In the batter add the grated coconut ,grated ginger and the prawn mixture..Stir it nicely..
Take a tawa and smear it with Indian ghee..Using the large round spoon scoop a generous amount of the batter and smear it in a concentric manner..Once both the sides are light brown, using a spatula the dosa is lifted gently..serve with coconut chutney or can be eaten plainly..
1) fresh prawns finely chopped -200 gms (deshelled and head removed)
2) ghee
3) dosa batter
4) chilly powder
5) turmeric powder
6) 2 cups semolina(rava)
7) 1/2 cup rice flour
8) 1/2 cup butter milk
9) 4 green chillies
10) asafoetida 1/4 tsp
11) peppercorns 1 tblspn
12) ginger an inch
13) cumin seeds 1 tsp
14) curry leaves
15) vegetable oil
16) salt to taste
17) 1/4 cup grated coconut
Procedure
Take a bowl ..Blend the rava and rice flour with butter milk until you get a fine batter..Add asafoetida and required salt..let it stand for 5-6 hrs
Now take a kadai and add some vegetable oil..Pop in the peppercorns ,green chillies,curry leaves with cumin seeds once the oil is heated..After a minute add the chopped shrimps and stir fry it ..Add chilly and turmeric powder according to your convenience and finally salt to taste...Turn off the stove once the shrimp is cooked..
In the batter add the grated coconut ,grated ginger and the prawn mixture..Stir it nicely..
Take a tawa and smear it with Indian ghee..Using the large round spoon scoop a generous amount of the batter and smear it in a concentric manner..Once both the sides are light brown, using a spatula the dosa is lifted gently..serve with coconut chutney or can be eaten plainly..
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